The Pâtisserie de Gascogne has gone abruptly out of business. La Presse says it has 250 workers; the website, still running, lists seven locations including ones on Laurier West and on Sherbrooke in Westmount, and a relatively recent branch at Jean-Talon market.
The CTV version cites 175 workers but doesn’t add much to the story. Reports also from the Journal and from Eater.
Update: In the Gazette, Lesley Chesterman ponders why Gascogne closed. Does anyone but a food writer care about fashions in pastry? I had no idea mousse cake was passé.
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