A lot of fish is mislabelled

It’s not the first time this has been mentioned in the news, but a lot of fish and seafood is mislabelled in our grocery stores and restaurants. Not surprisingly, cheaper fish are sold as more expensive ones but it’s not just a question of cost: escolar, which can be substituted for tuna, can cause digestive discomfort in many people and should probably not be sold for food. We need to know what we’re eating.