I think we need to question why the city doesn’t have a lot more open to the public. We need a rating system on restaurants… instead months later, we get them posted on a list… after we have eaten there.
Ephraim, I was reading something this week where an experienced resto person was saying those ratings mean nothing. Any restaurant can get a bad rating on a bad or under-staffed day, and a bad restaurant can get a good one if they just happen to have tidied up.
Kate – No… you either have the habits, or you don’t. Do you label everything in the fridge with date? Do you keep food at proper temperature? Do you clean the grease trap? Do you change the oil enough? Do you clean daily.
Ephraim 19:23 on 2020-02-06 Permalink
I think we need to question why the city doesn’t have a lot more open to the public. We need a rating system on restaurants… instead months later, we get them posted on a list… after we have eaten there.
Kate 19:35 on 2020-02-06 Permalink
Ephraim, I was reading something this week where an experienced resto person was saying those ratings mean nothing. Any restaurant can get a bad rating on a bad or under-staffed day, and a bad restaurant can get a good one if they just happen to have tidied up.
Samuel 21:10 on 2020-02-06 Permalink
They probably have no plans to make a bad tenant list as a companion piece.
Ephraim 10:15 on 2020-02-07 Permalink
Kate – No… you either have the habits, or you don’t. Do you label everything in the fridge with date? Do you keep food at proper temperature? Do you clean the grease trap? Do you change the oil enough? Do you clean daily.