Bars, restos staff up for reopening
Owners of bars and restaurants, keen to reopen for summer, are on a hiring blitz and this item suggests that experienced cooks can name their own price.
Owners of bars and restaurants, keen to reopen for summer, are on a hiring blitz and this item suggests that experienced cooks can name their own price.
DeWolf 10:18 on 2021-03-23 Permalink
With the early spring we’ve been having I wonder if Quebec would consider allowing terrasses to open in red zones, similar to what they’ve done in Toronto’s equally ambiguous “grey zone.” It would be a boon for restaurants and not much risk, especially if they only allow two adults per table like in the orange zones.