Updates from August, 2022 Toggle Comment Threads | Keyboard Shortcuts

  • Kate 18:46 on 2022-08-29 Permalink | Reply  

    As I read international news I have to say we are still very fortunate. Europe, even normally lush England, is in the grip of its worst drought in 500 years. Hunger stones are appearing in dried‑up European rivers with messages saying “If you see me, weep!” (The New York Times sees the Europe drought in terms of how it’s bad for the river cruises American tourists usually enjoy.)

    But America itself is facing drought as is China, although we’re seeing in China now as in Pakistan the effects of sudden torrential rain on parched land.

    Not only is the UK facing drought, they are also facing an energy crisis at a time when their leadership is in disarray and the destabilizing effects of Brexit are leaving everyone but the very wealthy facing a grim winter. I wouldn’t want anyone in England right now to see my Hydro bill. They wouldn’t believe it.

    We’re still so lucky that, even with the housing crisis and environmental degradation coming for us too, the main thing our provincial parties can find to squabble about is language.

     
    • j2 20:56 on 2022-08-29 Permalink

      “climate change will manifest as a series of disasters viewed through phones with footage that gets closer and closer to where you live until you’re the one filming it”

      https://twitter.com/PerthshireMags/status/1549522710539210757

    • Kate 09:32 on 2022-08-30 Permalink

      Yes.

    • su 13:17 on 2022-08-30 Permalink

      Too bad western policy makers based their climate policies on the questionable cost/ benefit modelling of Nobel laureate – capitalist economist William Nordhaus. He assessed that keeping global average temperatures below 4 degrees C. would be too risky to GDP growth.
      So here we are at 1.1 C . Yikes!

    • EmilyG 13:56 on 2022-08-30 Permalink

      I’ve heard people remind everyone that the current climate disasters happening in other parts of the world, are largely due to irresponsible climate-harming behaviours from “developed” countries.

    • Orr 10:53 on 2022-09-03 Permalink

      If you recall what the US did historically to assure oil supply, you have to wonder what they will do when US politicians start yelling that the great lakes water is being “wasted” by just flowing out into the Atlantic. I have seen predictions of the St-Laurence going to be dry in this century because of water diversion to the parched US southwest. Treaties and ‘norms’ not going to matter much what with recent US history showing how much treaties and norms matter when politics and power come into play.
      Golden age was good while it lasted.
      And what happens when a drought hits Quebec and HQ has to make a choice between domestic supply and honouring our US electricity export contracts? I would like to read that part of the hydro-quebec export contract’s fine print.

  • Kate 10:08 on 2022-08-29 Permalink | Reply  

    François Legault has been criticized for calling Dominique Anglade ‘that lady’ (cette madame) and the CAQ is demanding an apology from a PLQ candidate who said the CAQ are racist and xenophobic, and saying that insulting the CAQ is tantamount to insulting the entire Quebec people.

    It’s going to be a long haul till October.

    Meantime, Anglos find themselves adrift, with no party finding any advantage in being seen as sticking up for them – in fact, it would be bad policy for any party to be tarred as being overly kind to the anglos. Gosh it’s fun being the permanent black sheep.

    Adding that the PQ is beating the language drum hard, especially over the percentage of people speaking French at home having dropped from 79% to 77.5%.

    I still do not see how a government expects to rule over what language people speak in their own homes. The one thing they haven’t tried, because I think there’d be an unholy uproar, is encouraging Québécois couples (only francophone ones) to have more babies.

     
    • Kevin 11:57 on 2022-08-29 Permalink

      In the past few days I’ve seen a dramatic increase in CAQ supporters admitting online that it’s all about revenge.

    • CE 12:20 on 2022-08-29 Permalink

      What is about revenge? And revenge for what?

    • Kate 14:30 on 2022-08-29 Permalink

      1760?

    • Ephraim 16:33 on 2022-08-29 Permalink

      Don’t these idiots ever realize that Britain capturing Quebec was the BEST of two evils? If France had held on, Napoleon would have sold Quebec to the Americans as part of the Louisiana purchase and everyone would be speaking English only and have American law in place.

    • Kevin 20:42 on 2022-08-29 Permalink

      @CE
      Voting for the CAQ, along with Bill 96 and Bill 21, is revenge for the decades when francophones were oppressed by rich anglophones, and now it’s time for the francophones to punish the anglophones and allophones.
      At least, according to people who post stuff on social media.

    • Ephraim 09:07 on 2022-08-30 Permalink

      The rich anglophones weren’t created by language… they were created by the church that kept on telling people to stay on the farm and have children, rather than get into business.

  • Kate 09:42 on 2022-08-29 Permalink | Reply  

    La Presse put in an access‑to‑information request and got a list of the items seized at the doors of the Palais de Justice, where there are metal detectors and airport‑style X‑ray machines and your bags can be searched.

    The only thing I don’t see here is whether it’s illegal in general to carry what’s called a carte couteau. Those must be popular, because a Google search turns up a lot of sites where you can buy one.

     
    • Kate 09:27 on 2022-08-29 Permalink | Reply  

      There’s an official heat warning for Monday afternoon.

       
      • Kate 09:21 on 2022-08-29 Permalink | Reply  

        After all the fuss about food trucks, they’ve pretty much vanished from downtown streets. The ones still operating are mostly used for festivals and private events, and that’s unlikely to change soon.

         
        • DeWolf 11:03 on 2022-08-29 Permalink

          Like every Canadian city, Montreal has strangled food trucks with over-regulation. It’s ridiculous that there is a committee that oversees the menus offered by the trucks and that basically only established restaurants can run one. The best approach would be to establish limits as to where they *can’t* go and let them find spots that suit them best. And better yet, encourage non-truck kinds of street food, like bicycle stalls or even tents, like what you see at festivals. You don’t need a giant old milk truck to sell dosas.

          Of course none of that will happen because generations of bureaucrats have been trained to view street vending as a nuisance.

        • Ephraim 12:11 on 2022-08-29 Permalink

          Thanks, but I’ve seen too many questionable practices in cooking. I’d rather have someone inspected and responsible with their name and licence on the truck. No, the Gouda cheese isn’t supposed to have blue spots on it. And the warm meat on the counter… no thanks. The minimum I want is a regulatory body that inspects them and makes sure they have passed a food safety course and a name/licence number proudly shown. I’d also like to see that they have been vaccinated for Hep and that they have a kitchen thermometer.

        • DeWolf 16:38 on 2022-08-29 Permalink

          Why would you think that legal food vendors are exempt from health regulations? A food stall can be licensed and inspected just like any other eatery. I never suggested we should have a free-for-all.

          I suppose this is why we don’t really have any street food, because people assume it’s all or nothing…

        • Ephraim 18:25 on 2022-08-29 Permalink

          Well… a guy selling food out of a tent or from a bike… doesn’t sound like someone who’s going to take food safety seriously… I mean, there isn’t enough of an investment in my mind to worry about things like licencing and inspections.

        • DeWolf 19:09 on 2022-08-29 Permalink

          So you won’t eat at things like the Asian night market that has been taking place every weekend in Chinatown? Because that’s literally food out of tents, prepared on site, with all the necessary licences.

        • dhomas 20:29 on 2022-08-29 Permalink

          When I think of “street food”, I think of quick, cheap eats like those Sabrett hot dog or Nuts 4 Nuts carts in NYC.

          I’ve only ever eaten at Montreal food trucks a few times because a) they’re almost as expensive as going to the restaurant, except you don’t get any of the ambiance of the restaurant, and b) it’s not fast, like at all (at least not the ones I’ve been to).

          I think the festival circuit and private events are the only way Montreal food trucks will survive, and only because they have a captive audience.

        • Kevin 10:57 on 2022-08-30 Permalink

          I’ve seen more questionable practices inside restaurants than among people preparing food on a beach.
          My grandfather, who ran restaurants for most of his life and ended his career as regional manager for a multi-national chain, said that any restaurant where you couldn’t see the kitchen – or walk into it unannounced – was unsafe to eat in.

        • Danny 15:25 on 2022-08-30 Permalink

          If you ever find yourself in Philly, make sure you find this guy for lunch: https://www.youtube.com/watch?v=1qhztfUsWB8&ab_channel=JLJupiter

        • MarcG 17:00 on 2022-08-30 Permalink

          He put enough food for a family in that $10 box, goddamn!

        • Orr 11:22 on 2022-09-03 Permalink

          I follow the “Sécurité des aliments, rappels et condamnations des établissements alimentaires du ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec” Qualité-des-aliments twitter account @MAPAQaliments and food safety has plenty of problems in regulated non-food-truck kitchens.
          And Canada’s food system permits meat producers to legally deliver salmonella-contaminated chicken to every supermarket in the country. Consumers are forced to have food safety protocols in our kitchens when we should be buying guaranteed-safe meat at the store.
          The issue here with food trucks is their $$$-price business model, imo. Although freakishly slow service for what are often glorified sandwiches is something I do not understand at all.
          I think Jean-Talon market is starting to permit more ready-to-eat food stalls (ie in the farm stalls and not the established resto section in the permanent building) and this needs expanding, imo.

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