Lockdown has improved the Quebec diet
Researchers have found that lockdown has made us eat better in Quebec. I’m not surprised – people grab a lot of junk food on the run to and from work. It’s maybe not what they’d prefer but it’s right there and it’s cheap. Working from home, you have those extra minutes from your non-commute to make yourself something tastier and better for you.
Ephraim 13:29 on 2021-01-05 Permalink
And do you really want your last meal to be supposedly chicken from Subway?