Government should put in a specification for air exchange and HEPA filtering and see how many of these restauranteurs are willing to do that. I haven’t been inside a restaurant to eat since March. I do try to pick up and order directly when I can, so they don’t have to pay commission. And a few restaurants are now doing mise-en-place including Danny Smiles from Le Bremner. Delivery that you finish the cooking, so you have a restaurant quality meal that is served as hot as it is supposed to be served.
Ephraim 10:15 on 2020-10-22 Permalink
Government should put in a specification for air exchange and HEPA filtering and see how many of these restauranteurs are willing to do that. I haven’t been inside a restaurant to eat since March. I do try to pick up and order directly when I can, so they don’t have to pay commission. And a few restaurants are now doing mise-en-place including Danny Smiles from Le Bremner. Delivery that you finish the cooking, so you have a restaurant quality meal that is served as hot as it is supposed to be served.
Douglas 09:16 on 2020-10-23 Permalink
Government should just tell restaurant owners to die off close their businesses.
Then they won’t have to worry about them anymore.
Who’s next on the list.
MarcG 11:20 on 2020-10-23 Permalink
I don’t understand how restaurant people are different from other people, why don’t they just collect EI and watch TV like everyone else?