Restos finding difficulty hiring

Another piece Friday on how restaurants are coping with staff shortages, in some cases reducing hours, or even closing.

I’ve been doing a job* that involves a lot of walking around central neighbourhoods – Villeray and Petite-Patrie mostly so far. And this much I can tell you: on nice days, Little Italy is bustling, every terrasse packed with people evidently enjoying themselves. Equally, Villeray, wherever there’s a terrasse, is jumping. So some restaurants are doing just fine. Maybe these places with problems should look at other restaurants and what they’re doing, because there are places efficiently serving a populace ready to go out and get Lucullan.

Added later: It’s not just restaurants that can’t fill job vacancies.

*I’ll talk about it later.